Regatta Catering and Entertainment

picture of a chef

Throughout the four-day Regatta both the Royal Dart Yacht Club and Dartmouth Yacht Club will be open for snacks, meals, showers, drinks.

Skippers, crew, families and friends are welcome to watch the air displays and Fireworks.

Members and visiting yachtsmen are invited to enjoy the Bar and Restaurant facilities and evening entertainment during Regatta week.

Breakfast will be available in the Regatta Marquee alongside Darthaven Marina and at DYC. An all-day Fast Food Bar will be run in the Regatta Marquee. Lunch will be available from DYC. In the evening you can choose dinner in either the dining room of the RDYC or DYC, or a simpler Crew Supper in the Regatta Marquee. There will be a full and varied social entertainment programme including live music and other entertainments.

There are special opening times during this period with food available throughout the day. The RDYC highlight will be the Gala Buffet on Saturday evening with dancing to Maggie Reeday and her band.

The bars at both clubs will open daily. RDYC opening times are shown below.

RDYC Regatta Bar Opening Times

Wednesday to Friday
Bar 12:00 - 24:00
Restaurant 12:00 - 24:00 : Daliy lunch menu
Quarterdeck 11:00 – 18:00. : Tea , coffee, snacks, and cold fare
18:00 – 20:00 : Crew Supper
Terrace 21:30 – 24:00 : Barbecue

Saturday
Bar 12:00 - 24:00
Restaurant 12:00 - 15:00 : Daliy lunch menu
20:00 Gala Buffet – £30 per head booking essential
Terrace 20:00 : Maggie Reeday and her Band

Sunday
Bar 12:00 - 23:00
Restaurant 12:00 - 16:00 : Roast of the day. Hot and Cold Fare
20:00 Gala Buffet – £30 per head booking essential

N.B. :Food will be available in the Bar and on the Terrace throughout the day

Both clubs provide a Takeaway Service for packed lunches. Either place an order in advance and collect your lunches at breakfast time or make a selection from the takeaway counter in the morning.

To book tables for dinner or lunch, to place a takeaway order or for more information call the RDYC kitchen on 01803 752880 or DYC steward on 01803 832305.